Recipes by Padma Priya Manikam
Brinjal Pickle (wambatu moju)I recently tried a Singhalese (sri lanka) dish which to simply put is brinjal pickle. It is apparently served during special occasions and not that… |
Feb 2012
Intermediate |
1 vote
18526 views
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Mee GorengMee goreng means fried noodles. It is one of a Malaysian favourite that can be eaten at any time of the day (like nasi lemak). It is generally made… |
Mar 2011
Intermediate |
1 vote
3240 views
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Tepla (Fenugreek Paratha)This is an Indian flat-bread that is commonly eaten amongst the Gujarathi community. It is easy to make and is made from fenugreek leaves that has… |
Feb 2011
Intermediate |
1 vote
4463 views
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Dim Sum (dumplings) - Siew MaiThis recipe is adapted from a British food programme, "Ching's Kitchen". Chef Ching shows how easy it can be to make dim sums at home and I'm glad I… |
Oct 2011
Intermediate |
1 vote
3933 views
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Anchovies FritterThis is a tea-break snack that is commonly made in most Malaysian homes especially when it is raining outside! In Malay it is called "Ikan Bilis… |
Dec 2010
Intermediate |
1 vote
3086 views
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Sardine PuffsI had 5 sheets of frozen puff pastry and decided to create a tasty sardine snack. It is easy to make and would be a big hit at picnics or for… |
Jul 2011
Intermediate |
1 vote
5714 views
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Fish in Soy Sauce gravyThis is a yummy fish cooked in sweet soy sauce that is to be eaten with plain white rice and mixed vegetables or omlette. |
Nov 2010
Intermediate |
1 vote
3321 views
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Egg GravyA simple and quick dish to whip-up on the days you have run out of ideas to cook! |
Sep 2011
Intermediate |
1 vote
11498 views
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Karipap (curry puffs)Karipap in Malay or curry puffs is one of a Malaysian's favourite tea-break snacks. The filling can be either vegetarian or non-vegetarian. The… |
May 2011
Intermediate |
1 vote
7586 views
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Pak Choy/Bok ChoyMost people around the world who love eating Chinese food is accustomed to this humble vegetable that can be stir-fried or steamed and topped with… |
May 2012
Intermediate |
1 vote
4529 views
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