Malaysia Chef
Recipes by Padma Priya Manikam (Page 5)
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Anchovies FritterThis is a tea-break snack that is commonly made in most Malaysian homes especially when it is raining outside! In Malay it is called "Ikan Bilis… |
Dec 2010
Intermediate |
1 vote
3086 views
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Marathi Style Fish CurryThis fish curry recipe was passed to me by mother in law. It is a method from Maharasthra a state in India that uses grated coconut as the main… |
Dec 2010
Intermediate |
1 vote
7521 views
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Mushroom al denteA colourful and simple pasta dish that is made from wheat pasta which is more healthier and packed with fresh ingredients and the simplest… |
Dec 2010
Intermediate |
2 votes
2583 views
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Dhania Chicken (coriander/cilantro chicken)This is a really subtle chicken dish that is full of coriander flavour that I found posted in seriouseats.com… |
Dec 2010
Intermediate |
1 vote
5490 views
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Tapioca CakeI had some frozen tapioca and I decided to make a cake out of it. It is very common among Malaysians to eat this type of cake that is also known as… |
Dec 2010
Intermediate |
1 vote
2631 views
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Coconut ChutneyThis is a condiment that goes well with Indian steamed rice cakes called idli or Indian flat pancakes (dosa/thosai). |
Dec 2010
Intermediate |
1 vote
1428 views
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Nutella & Choco Chips PastryThis is a yummy pastry roll that is easy to make using a frozen roll-out pastry and of course lots of nutella spread and chocolate chips. |
Dec 2010
Intermediate |
1 vote
2391 views
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Mushroom & Capcicum Stir-fryThis is a really easy and quick dish to make and best eaten with plain rice. |
Nov 2010
Intermediate |
1 vote
2328 views
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Pav Bhaji (Buttered Buns with Mash Vegetables)If you cannot get your kids to eat their vegetables, hopefully this dish can change their mind. It is easy to… |
Nov 2010
Intermediate |
1 vote
1641 views
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Chicken & Cashew in SoyThis is a Chinese dish that is easy and quick to make. I ate this dish at a Chinese restaurant and since I loved it very much, I tried to re-create… |
Nov 2010
Intermediate |
1 vote
2040 views
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