Malaysia Chef

Recipes by Padma Priya Manikam (Page 4)

	Apple Pot-Pie I always make apple crumble for desert but this time I decided to be experimental with some left-over tart dough that I had in the fridge, got…	Feb 2011 Intermediate	1 vote 1739 views
	Malaysian Style Fish Curry I had previously shared Marathi and Bengali style fish curry recipes. Today, I am sticking to my roots and sharing a recipe taught by my mother. The…	Feb 2011 Intermediate	1 vote 2380 views
	Tepla (Fenugreek Paratha) This is an Indian flat-bread that is commonly eaten amongst the Gujarathi community. It is easy to make and is made from fenugreek leaves that has…	Feb 2011 Intermediate	1 vote 4463 views
	Satay & Sauce Satay has now become an internationally well recognised Malaysian/Indonesian food. Pieces of chicken or mutton are usually grilled on skewers and…	Jan 2011 Intermediate	1 vote 1662 views
	Nasi Lemak This is an all time favourite Malaysian dish. It is commonly eaten for breakfast but works fine for lunch or dinner. Nasi means rice and lemak is…	Jan 2011 Intermediate	2 votes 3964 views
	Bengali Mustard Fish Curry The people originating from Bengal/Calcutta loves their fish and mustard. The basis of this curry is by making a paste from mustard seeds. The curry…	Jan 2011 Intermediate	1 vote 2885 views
	Soya Chunks Biryani This is a nutritious vegetarian biryani that is fast and simple to make. Soya chunks are easily available in Indian grocery stores and needs to be…	Jan 2011 Intermediate	1 vote 1777 views
	Gobi (cauliflower) Manchurian I was always fascinated to see the words "Gobi Manchurian" in the Indian restaurant menus. Gobi means cauliflower and I guess the word Manchurian…	Jan 2011 Intermediate	1 vote 2007 views
	Almond & Chocolate Chips Butter Cake This is a basic butter cake which I have taken the liberty to "dress" it up further with almonds and chocolate…	Dec 2010 Intermediate	1 vote 2 comments 2216 views
	No-Bake Lemon Cheesecake This is a lovely cheesecake that I found via www.nibbledish.com by Joannajane. It is really easy to make and truly delicious. I modified just a…	Dec 2010 Intermediate	1 vote 2051 views

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