United States Chef
Recipes by Frank Fariello (Page 13)
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Cipolline novelle con piselli (Spring Onions and Peas)This recipe shows how relatively subtle changes in a recipe can result in a whole new dish. While many recipes… |
May 2016
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1 vote
845 views
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Ragù d’agnello e peperoni (Lamb and Red Pepper Ragù)One of my regrets from my years in Italy is that I didn’t get over the Abruzzo more often. Just opposite from… |
May 2016
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1 vote
920 views
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Fragole all’aceto balsamico (Strawberries with Balsamic Vinegar)As I’ve written about before, dessert in our house tends to be nothing but… |
Apr 2016
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1 vote
422 views
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Asparagi all’agro (Asparagus with Lemon and Olive Oil)Asparagus with Lemon and Olive oil, or asparagi all’agro, is one of those dishes that is so simple you might… |
Apr 2016
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1 vote
638 views
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Agnello e piselli (Lamb and Peas)I love second courses that combine meat and vegetable in a single dish. Not only is the combination invariably… |
Apr 2016
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1 vote
770 views
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Ravioli nudi (Spinach and Ricotta Dumplings)Ravioli nudi, or “nude ravioli”, also known as gnudi, malfatti, gnocchi verdi, or the more literal gnocchi di… |
Apr 2016
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1 vote
426 views
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Alici indorate e fritte (Fried Fresh Anchovies)When they think of anchovies, most people, at least here in the US, think of salt-cured anchovy fillets packed… |
Mar 2016
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1 vote
424 views
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Uova alla fiorentina, the Original Eggs FlorentineDelicious as it may be, the dish known in most of the world as Eggs Florentine —eggs sitting on a bed of… |
Mar 2016
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1 vote
460 views
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Baccalà lesso (Boiled Salt Cod)Lent—la Quaresima in Italian—is the roughly six week period on the Catholic calendar between Ash Wednesday and Easter. Traditionally a period of… |
Feb 2016
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1 vote
420 views
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Cicoria e fagioli (Chicory and Beans)Chicory and Beans is one of those lean dishes that Angelina practically lived on weekdays. Like many good… |
Feb 2016
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1 vote
424 views
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