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Asparagi all’agro (Asparagus with Lemon and Olive Oil) Recipe

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Asparagi all’agro (Asparagus with Lemon and Olive Oil)
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Ingredients

  • Lemon wedges or slices
  • 100ml (1/2 cup) best quality olive oil
  • 2 bunches of asparagus
  • Salt
  • Lemon wedges or slices
  • For the sauce:
  • 100ml (1/2 cup) best quality olive oil
  • Freshly squeezed juice of one medium lemon
  • Salt and pepper, to taste
  • (c) Frank Fariello

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