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Baccalà lesso (Boiled Salt Cod) Recipe

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Baccalà lesso (Boiled Salt Cod)
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Ingredients

  • 1-1.25 kilos (2 to 2-3/4 lbs) salted codfish, pre-soaked (see Notes)
  • 2 cloves of garlic, finely minced
  • 1-1.25 kilos (2 to 2-3/4 lbs) salted codfish, soaked for 24 hours (see Notes)
  • 2 cloves of garlic, finely minced
  • A few sprigs of parsley, finely minced
  • (c) Frank Fariello

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 10g
Calories 16  
Calories from Fat 0 0%
Total Fat 0.05g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 42mg 1%
Total Carbs 3.45g 1%
Dietary Fiber 0.2g 1%
Sugars 0.1g 0%
Protein 0.66g 1%
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