United States Chef
Recipes by Frank Fariello (Page 10)
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Agnello in umido (Lamb in Tomato Sauce)
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Jun 2017
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1 vote
365 views
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Sugo finto (“Fake” Sauce)
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Jun 2017
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1 vote
557 views
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Torta Pasqualina (Easter Pie from Liguria)
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Apr 2017
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1 vote
474 views
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Italian Charoset for Passover
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Apr 2017
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1 vote
520 views
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Petti di pollo al burro (Butter-Braised Chicken Breasts)
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Mar 2017
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1 vote
424 views
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Riso in cagnone (Rice with Butter and Cheese)
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Mar 2017
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1 vote
425 views
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Angelina’s Polpettone (Angelina’s Meatloaf)Yes, Italians make meatloaf. They call it polpettone, or a ‘big meatball’, which is, in fact, what it is if you… |
Feb 2017
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1 vote
542 views
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Cantucci (Tuscan Almond Cookies)
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Feb 2017
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1 vote
448 views
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Patate alla lucana (Basilicata Potato Casserole)
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Jan 2017
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1 vote
396 views
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Calamari in zimino (Squid Braised in Greens)
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Jan 2017
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1 vote
451 views
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