United States Chef
Recipes by Frank Fariello
|
Polenta con salsicce e spuntatureRome is not especially known for its love of polenta, perhaps because its winters are relatively mild compared… |
Feb 2010
Advanced |
11 votes
13228 views
|
|
Pasta a risotto (Risotto-style Pasta)One of the guilty pleasures that I have never, up to now, revealed to a living soul is my penchant for… |
Feb 2010
Advanced |
8 votes
14175 views
|
|
Pollo in porchettaWhen I served this dish, several of my dinner guests were wondering what the 'secret' ingredient was that have this roast chicken such a special… |
Feb 2010
Advanced |
8 votes
12204 views
|
|
White Asparagus with Hollandaise SauceThis dish brings me back to my Vienna days: white asparagus and potatoes with hollandaise sauce. The appearance… |
Apr 2010
Advanced |
6 votes
11387 views
|
|
Parmigiana di melanzane (Eggplant Parmesan)Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But… |
Aug 2010
Advanced |
6 votes
12729 views
|
|
Pennette with Butternut Squash Purée and Sorrento WalnutsThis easy and delicious recipe by Neapolitan chef Inghemarck Guida highlights the unique taste of Sorrento… |
Feb 2011
Advanced |
7 votes
3852 views
|
|
«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce)Octopus is a popular food all around the Mediterranean basin and yet elsewhere it is often, for some reason,… |
Sep 2010
Advanced |
5 votes
9399 views
|
|
Frittata ai carciofi (Artichoke Frittata)The frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg,… |
Mar 2010
Advanced |
5 votes
6022 views
|
|
Penne all'arrabbiata ('Angry' Penne in a Spicy Tomato Sauce)Here's another signature dish of Roman cooking, penne all'arrabbiata or 'angry' penne, perfect for an impromtu… |
Feb 2010
Advanced |
5 votes
7740 views
|
|
Mozzarella in carrozzaWhat could be more primordially satisfying than the combination of bread and cheese? Well, frying them together makes them even more satisfying. And… |
Feb 2010
Advanced |
4 votes
3542 views
|
