United States Chef
Recipes by Frank Fariello (Page 11)
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Cipolline in umido (Baby Onions Braised in Tomato Sauce)Onions are everywhere in Italian cooking. They form part of the flavor base for just about every savory dish… |
Mar 2013
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2 votes
630 views
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Gnocchi alla sorrentina (Potato Gnocchi with Tomato Sauce and Mozzarella)Potato gnocchi are pretty filling, the kind of food you may associate with… |
Aug 2013
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1 vote
659 views
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Confettura di ciliegie (Cherry Preserves)Cherry preserves are so easy to make at home it’s a wonder more folks don’t do it. Not only are you saving… |
Sep 2014
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1 vote
556 views
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Bucatini alla pizzaiolaMost of us don’t much like to use the oven in the dog days of summer, but you might want to make an exception for bucatini alla pizzaiola, a… |
Sep 2014
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1 vote
589 views
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Spaghetti alla colaturaIf you’ve ever had occasion to read the 4th century Roman cookbook De Re Coquinaria, popularly known as Apicius, you will have noticed that an… |
Sep 2015
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1 vote
744 views
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Frittata con asparagi e pancetta (Asparagus and Pancetta Frittata)Eggs complement asparagus so well—think of asparagi alla milanese, topped… |
Jun 2016
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1 vote
409 views
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Homemade GiardinieraThere are many ways in Italian cookery to put up food, relics of the days before refrigeration and freezing and commercial processing. There is… |
Aug 2016
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1 vote
1221 views
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Slow Cooker Polenta with Sausage RagùSlow Cooker Polenta with Sausage RagùSome of you will have read in a recent post that I finally broke down and… |
Mar 2011
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1 vote
721 views
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Funghi ripieni al forno (Oven-Roasted Stuffed Mushrooms)Funghi ripieni al forno (Oven-Roasted Stuffed Mushrooms)Autumn is really in the air these days here on the East… |
Oct 2011
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1 vote
582 views
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Frank's Hot ChocolateIs there anything quite so comforting, after a chilly day's outing, as a cup of hot chocolate? It almost makes me look forward to the cold weather.… |
Nov 2011
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1 vote
380 views
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