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Servings: 2
Ingredients
- 500g (1 lb.) potato gnocchi, preferably homemade
- One batch of a simple, Southern Italian-style tomato sauce (see Notes), preferably made with fresh tomatoes
- One large ball of mozzarella, preferably di bufala, drained and cut into small cubes
- Grated pecorino romano cheese, to taste
View Full Recipe at Memorie di Angelina
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 2 servings | |
| Calories 302 | |
| Calories from Fat 127 | 42% |
| Total Fat 14.13g | 18% |
| Saturated Fat 8.75g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 644mg | 27% |
| Potassium 304mg | 9% |
| Total Carbs 38.69g | 10% |
| Dietary Fiber 2.3g | 8% |
| Sugars 2.2g | 1% |
| Protein 5.35g | 9% |
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