United States Chef
Recipes by Frank Fariello (Page 10)
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Angelina’s Pollo arrosto ripieno (Roast Chicken with Sausage Stuffing)Apart from lasagna, nothing says Sunday dinner to me like a roast bird,… |
Jan 2013
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1 vote
964 views
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Melanzane a funghetto (“Mushroom-Style” Eggplant)Don’t let the name of this dish fool you, there are no mushrooms in melanzane a funghetto, also known by its… |
Aug 2013
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1 vote
535 views
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Crostini di fegatini (Tuscan Chicken Liver Crostini)Crostini di fegatini—bread slices topped with a savory chicken liver paste—are the iconic Tuscan antipasto. In… |
Nov 2014
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1 vote
556 views
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Sformatini di fagiolini (Green Bean Timbales)
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May 2018
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1 vote
289 views
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Verza e salsicciaVerza e salsicciaNot sure about you, but the weather here has crossed the line from pleasantly crisp to downright cold at night. That's as good an… |
Nov 2010
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2 votes
355 views
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Struffoli!Struffoli!Struffoli, small balls of dough fried and then covered in honey, is the quintessential Christmas sweet of Naples and its region of… |
Dec 2010
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1 vote
567 views
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Fregola con arselle (Sardinian Couscous with Baby Clams)Fregola con arselle (Sardinian Couscous with Baby Clams)Fregola (also called fregula) is a kind of pasta,… |
Sep 2011
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2 votes
925 views
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Pasta alla capricciosella (Pasta with Squid, Mushrooms and Peas)Provate a fà ‘sto sugo ch’è un poema:piselli freschi, oppure… |
Mar 2013
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1 vote
526 views
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Polpo alla griglia (Grilled Baby Octopus)One of the very best seafood for grilling has got to be the octopus. It has incredible flavor, it is a… |
Jun 2013
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1 vote
1339 views
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Cipolle al forno (Baked Onions)Where would we be without onions, I ask you? The onion and other members of the allium family provide the flavor base for practically every savory… |
Feb 2013
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2 votes
882 views
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