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Spaghetti alla colatura Recipe

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Spaghetti alla colatura
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Ingredients

  • 400-600g (14-20 oz) spaghetti
  • 2-3 cloves of garlic, finely minced
  • 400-600g (14-20 oz) spaghetti
  • 4-6 Tbs colatura (or best quality Asian fish sauce)
  • 2-3 cloves of garlic, finely minced
  • A sprig or two of parsley, finely minced

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