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Confettura di ciliegie (Cherry Preserves) Recipe

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Confettura di ciliegie (Cherry Preserves)
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Ingredients

  • 1 kilo (2 lbs) cherries, pitted and split in half
  • 200g (7 oz) sugar
  • 1 kilo (2 lbs) cherries, pitted and split in half
  • 200g (7 oz) sugar
  • Juice of one lemon
  • 1 or 2 strips of lemon zest

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