United States Chef
Recipes by Frank Fariello (Page 7)
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Bollito and other boiled dinnersSome of our favorite Sunday meals during the cold weather months are boiled dinners. I usually make homemade… |
Feb 2010
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1 vote
1353 views
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Gnocchi al gorgonzola (Potato gnocchi with Creamy Gorgonzola Sauce)It's Thursday, and the Romans out there will know that Thursdays in Rome… |
Feb 2010
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4 votes
15928 views
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Panzanella (Tuscan Bread Salad)Panzanella, a Tuscan bread salad, is a great way to use old bread and avoid cooking in hot weather at the same time. And it is so simple to make,… |
Sep 2010
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4 votes
3719 views
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Whitefish BrandadeSalt cod can be hard to find. It takes some considerable time to prepare and, plus, codfish stocks are dangerously depleted. So what is a brandade… |
Feb 2010
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2 votes
1553 views
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Paella "Reina Sofia"Well, I suppose that it is paella week at our house. I just couldn't resist trying out another kind of paella—a vegetarian paella that I have dubbed… |
Feb 2010
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1 vote
2233 views
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How to Make BrothMaking broth is so easy to do, and the results are so wonderful and so almost infinitely useful, I really don't understand why it's almost… |
Feb 2010
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1 vote
1911 views
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How to dress a salad in the Italian mannerMaking salad in the Italian manner, which can be nicely summed up by the following proverb: A ben… |
Feb 2010
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2 votes
3122 views
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Blackened TilapiaYou may be thinking that we eat nothing but rich Italian dishes in our house. Well, it is true that we mostly eat Italian--and why not, no other… |
Feb 2010
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1 vote
5833 views
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Risotto all'indivia belgaRisotto is one of my 'go to' dishes when I don't feel like cooking anything elaborate. That may sound odd: risotto has a reputation for being a lot… |
Feb 2010
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1 vote
2242 views
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Stracciatella alla romanaOne usually associates Roman cooking with hearty and robustly flavored dishes and, by and large, the image holds true. But there are some exceptions… |
Feb 2010
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1 vote
3447 views
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