United States Chef
Recipes by Draeger's Cooking School
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RASPBERRY AND ZINFANDEL SHERBET WITH WARM BERRY COMPOTE
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Jul 2008
Professional |
2 votes
2672 views
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OVEN-FRIED POTATO CHIPS WITH SMOKED SALT
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Jul 2008
Professional |
2 votes
3479 views
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GRILLED LEG OF LAMB WITH ROMESCO
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Jul 2008
Professional |
2 votes
2652 views
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EARLY SUMMER VEGETABLE SOUP WITH MINT PISTOU
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Jul 2008
Professional |
3 votes
2635 views
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TOASTED GOAT CHEESE AND STONE FRUIT SALAD
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Jul 2008
Professional |
3 votes
3633 views
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Six-Spice Lamb Burgers with Garlic-Mint Aioli on BriocheEven non-lamb lovers will love this! |
Jul 2008
Professional |
1 vote
4147 views
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Salmon en Papillote with Basil Butter
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Jul 2008
Professional |
1 vote
2293 views
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Watermelon and Arugula Salad with Balsamic VinaigretteQuite a refreshing summer salad |
Jul 2008
Professional |
3 votes
5847 views
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Blue Lake Green Beans with Crispy Prosciutto
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Jul 2008
Professional |
3 votes
4319 views
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Balsamic Strawberries with Mascarpone Cream
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Jul 2008
Professional |
2 votes
3211 views
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