Six-Spice Lamb Burgers with Garlic-Mint Aioli on Brioche Recipe

• Lamb Burgers:
• 2 pounds ground lamb
• 1 medium yellow onion, finely chopped
• 2 teaspoons kosher salt
• 1 teaspoon ground cinnamon
• 2 teaspoons ground cumin
• 2 teaspoons turmeric
• 1 teaspoon ground cardamom
• 1 teaspoon ground allspice
• 1 teaspoon chili powder
• Garlic-Mint Aioli:
• 2 cloves garlic
• Pinch of kosher salt
• ½ cup Best Foods mayonnaise
• ½ bunch fresh mint, stems discarded
• ½ English cucumber, peeled and thinly sliced
• 6 Draeger’s brioche rolls, cut in half, or hamburger buns

Directions