OVEN-FRIED POTATO CHIPS WITH SMOKED SALT Recipe

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2 votes | 3623 views
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Servings: 6
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Ingredients

Cost per serving $0.20 view details

Directions

  1. Using a mandoline or a knife, cut the potatoes into paper-thin or 1/16-inch slices and place in a bowl of cold water. Soak for 20 minutes. Drain and completely dry with on paper towels or spin dry in a salad spinner.
  2. Preheat an oven to 350°F. Line 3 to 4 baking sheets with parchment paper. Place the potatoes in a bowl and drizzle with the oil. Season well with salt and pepper. Toss well to coat the potatoes with oil, salt and pepper. In a single layer, place the potatoes on the baking sheets. Bake, turning the potatoes, until golden and crispy, 25 to 30 minutes.
  3. In a small bowl, combine 1 teaspoon kosher salt and the pimenton to taste and toss together. When the potatoes are done, place them in a bowl and toss with the smoked salt.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 62g
Recipe makes 6 servings
Calories 121  
Calories from Fat 80 66%
Total Fat 9.05g 11%
Saturated Fat 1.26g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 224mg 6%
Total Carbs 9.3g 2%
Dietary Fiber 1.2g 4%
Sugars 0.42g 0%
Protein 1.08g 2%
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