Hong Kong Chicken Recipe

• Grated zest from 4 oranges
• 2/3 c. orange juice
• 4 Tbsp. honey
• 3 Tbsp. soy sauce
• 2 Tbsp. toasted sesame oil
• 1 Tbsp. chopped fresh ginger
• 1/4 tsp crushed red-pepper flakes
• 2 tsp finely chopped garlic
• 2 x chickens (2 1/2-3 lbs each), cut into 8 pcs and trimmed of excess fat Salt and freshly grnd black pepper, to taste
• 4 x scallions, thinly sliced on the diagonal

Directions