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Add a photoFrosted peanut Butter are great healthy Treats any time of the year and for Halloween you can you can decorate with sprinkles or any thing your heart desires .Enjoy
Ingredients
- 4tbsp soft butter
- 1/1/4 cups firmly packed brown sugar
- 4 ounces crunchy peanut butter
- 2 eggs lightly beaten
- 1/1/2 cups flour all purpose
- 2 tsp baking powder
- 1/3 cup milk
- Frosting 1 cup soft cream cheese
- 2tbsp soft butter
- 1 ounces confectioner sugar
- 1tsp vanilla
Directions
- Put 16 muffin paper cases in a muffin pan
- Put butter sugar and peanut butter in a bowl and beat till well mixed
- slowly add eggs
- then add vanilla
- sift in the flour
- baking powder and using a metal spoon fold them into the mixture ,alternating with the milk
- Spoon batter into paper cases
- Bake at 350 degrees for 25 minutes
- Transfer to a wire rack and cool
- To make frosting put cream cheese and butter in a bowl
- and using a hand whisk beat till smooth
- stir in sugar ,then beat together until well mixed
- When cupcakes are cool spread frosting on top swirling with a a round bladed knife .Decorate any way you wish ,i love a dollop of jelly in the center of my frosting ..Store in fridge till ready to serve
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 16 servings | |
| Calories 189 | |
| Calories from Fat 75 | 40% |
| Total Fat 8.67g | 11% |
| Saturated Fat 3.7g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 252mg | 11% |
| Potassium 88mg | 3% |
| Total Carbs 25.62g | 7% |
| Dietary Fiber 0.6g | 2% |
| Sugars 16.8g | 11% |
| Protein 3.38g | 5% |
