Canada Chef
Recipes rated by A.L. Wiebe
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CLEVER on ROASTED GARLIC clovesAn incredible way to simply roast GARLIC to its rich caramel luscious state. Here is my very clever method on how to roast garlic to get the… |
Aug 2010
Advanced |
6 votes
439 views
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"New York Times" No-Knead Artisan BreadA friend made this recipe for a small gathering. I loved it because the crumb is full of holes like ciabatta,… |
Jan 2013
Professional |
2 votes
399 views
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Carol's Spicy Three Bean DipYou Can Count on Recipes Passed from Friend to Friend – Spicy Three Bean Dip with ChipsWhen I need a go-to recipe, I count on friends to come… |
Dec 2012
Intermediate |
2 votes
14 views
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Honey Spice ButterPerfect for so many uses - biscuits, bread, desserts, this simple recipe will delight every diner, guest or family. And it seems so extraordinary… |
Dec 2012
Professional |
3 votes
160 views
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Cheese Sauce for BeginnersCheese sauce can be tough for beginning cooks to master. Lumps and cheese curdling are two of the biggest problems. This is a basic cheese sauce… |
Dec 2012
Professional |
4 votes
195 views
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Cajun Christmas Chips. . . as in Spicy Pickle Chips.Sweet and spicy with a little spunkiness, just like most Cajun folks I know,these pickle chips are always a hit no… |
Dec 2012
Advanced |
2 votes
7 views
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Prawn Fry On Toothpicks / Eral FryMy last post was a tasty and easy prawn biryani recipe using pressure cooker, if in case you have missed it… |
Dec 2012
Intermediate |
2 votes
6 views
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EASY CHRISTMAS DIVINITYPosted on December 5, 2012 by The Southern LadyThis divinity is so easy to make in the microwave and so good. You won’t ever make it any other way… |
Dec 2012
Intermediate |
2 votes
44 views
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Sugar Cured Creole Ham RecipeSugar spiked, sugar glazed, sugar crusted ... this is one sweet ham.Sweet as in better than good is the meaning here even though sugar is… |
Nov 2012
Advanced |
3 votes
76 views
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MICROWAVE PEANUT BRITTLEPosted on November 27, 2012 by The Southern LadyMy family loves peanut brittle and I make it often. This is the only way to go. Make it in the… |
Nov 2012
Intermediate |
2 votes
51 views
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