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Add a photoI love this recipe. It is great as is to dip Buffalo Wings in, or thin it out a bit to make a nice dressing for salads.
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/3 cup blue cheese, crumbled
- 2 Tbsp. red onion, minced
- 1 tsp parsley, minced
- 1 Tbsp fresh lemon juice
- 1 Tbsp white vinegar
- Salt and pepper to taste
- Cayenne pepper to taste (optional)
Directions
- Combine all ingredients, except salt pepper and cayenne, in a bowl. Mix well, then taste and add some salt, pepper and cayenne.
- Cover and refrigerate for at least an hour, then taste again and adjust seasonings.
- This is always more flavorful the next day.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 2 servings | |
| Calories 1020 | |
| Calories from Fat 979 | 96% |
| Total Fat 110.8g | 139% |
| Saturated Fat 23.7g | 95% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 942mg | 39% |
| Potassium 188mg | 5% |
| Total Carbs 4.24g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.33g | 2% |
| Protein 6.15g | 10% |
