Search Results for 'Cooking japanese scallops'
showing 1 - 20 of 1000

Vegan Japanese Cuisine: Bamboo Shoots Tips & Umeboshi pickled umeboshi (low salt content), Cooking Japanese sake, Soft taste soy sauce, Dashi	Robert-Gilles Martineau Feb 2010 Advanced	1 vote 3281 views
Japanese Fried Rice frozen green peas (thawed), 3 cups cooked Japanese rice, 1 small carrot, finely chopped	Caroline Phelps Oct 2010 Advanced	2 votes 1 review 9255 views
Cranberry Fettuccine Tomato Cream Sauce with Shrimps and Scallops juice from cooking pasta Scallop tomato creamy sauce Ingredients: 1 lb baby scallops 3 TBS	I Just Love My Apron Jun 2010 Advanced	1 vote 1523 views

Grilled Scallops with Caper Remoulade not to over cook the scallops or they can be tough Grilled Scallops with Caper Remoulade	Katie Zeller Sep 2013 Intermediate	1 vote 867 views
Miso Sake Glazed Scallops Dry packed scallops, , 2-4 tablespoons clarified garnish optional), cook method: Sear	Karista Apr 2013 Professional	1 vote 5033 views
Scallops and Grits Scallops and Grits, main ingredient: Shellfish, ingredients: 18-20 medium sized scallops	Carolinaheartstrings Jun 2014 Intermediate	1 vote 4001 views
Breaded Scallops Scallops, ingredients: 32 medium Scallops, or 16 Jumbo Scallops wedges, garnish, cook	ShaleeDP May 2013 Intermediate	1 vote 2649 views
Citrus Scallops Olive Oil, 1 Lb. Sea Scallops, 1/4 Tsp. Crushed Red Pepper Flakes, cook method: Saute	Robyn Savoie Jan 2014 Advanced	1 vote 5721 views
Slightly Spicy Chicken Donburi main ingredient: Rice, ingredients: 8 cups cooked Japanese rice (we use 1/2 brown 1/2	Nancy Miyasaki Oct 2011 Intermediate	4 votes 1 review 1 comment 3741 views
Seared Sea Scallops in a Saffron~Tomato~Basil Broth Scallops, one tablespoon Old Bay Seafood Seasoning, sprinkle over ScallopsLeaves, cook	"Cheffie Cooks" Mar 2016 Advanced	1 vote 2 comments 4021 views
Angry Birds Onigiri Bento Box (おにぎり) Red Bird), Ingredients:, 3 tbsp cooked Japanese Rice, 2 Crabsticks, ½ Hard-boiled Egg	Blackswan Jul 2011 Advanced	2 votes 1 review 5135 views
Yellow Corn Pancakes with Shrimp/Scallops and Mango Jalapena Crema melted, Nonstick cooking spray, , Mango 1/2 lb large sea scallops (8 ea.), abductor	Bob Vincent Aug 2013 Intermediate	1 vote 3018 views
Chicken and Egg Donburi ingredient: Chicken, ingredients: 3 cups hot cooked Japanese rice, 4 oz chicken thigh, 3	Susan Mar 2008 Intermediate	4 votes 1 review 1 comment 8540 views
Grilled Scallops and Papaya Salsa oil or veg oil, 36 sea scallops, cook method: Grill, cuisine: American, special category	Denise Sherin Aug 2014 Advanced	1 vote 2336 views
Sweet n' Sour Scallops Scallops, main ingredient: Fish, ingredients: 8 ounces Sea Scallops 1 cup cook wild rice	"Cheffie Cooks" Sep 2016 Advanced	1 vote 1397 views
SAUTEED SCALLOPS WITH ANGEL HAIR PASTA 2 POUNDS SEA SCALLOPS, QUARTERED, 2 COOKED, FRESH PARSLEY SPRIGS, FOR GARNISH, cook	JUDY B Jan 2013 Intermediate	1 vote 1967 views
Lulu's Pan Roasted Sea Scallops Sea scallops (about 2 oz. per scallop), 1virgin olive oil, cook method: Roast, cuisine	Lulu Feb 2014 Intermediate	1 vote 3198 views
LULU’S PAN-ROASTED SEA SCALLOPS FROM CHEF KAREN’S KITCHEN Sea scallops (about 2 oz. per scallop), 1virgin olive oil, cook method: Roast, cuisine	Lulu Mar 2014 Intermediate	1 vote 2874 views
Lightly Seared Sea Scallops with Corn and Tomato Salad 16 ounces Sea Scallops (Prefer Fresh), 2 1 cup Corn kernels (cooked), 1 cup Cherry	"Cheffie Cooks" May 2016 Advanced	1 vote 1587 views
Seared Scallops and Tomato Mousse on Ratatouille Salad to have a bit experience in cooking the scallops, but let me tell you one thing.....don	Walter Apr 2013 Professional	0 votes 502 views