Grilled Scallops and Papaya Salsa Recipe

click to rate
1 vote | 2336 views

Great light dinner or lunch. Make sure to have some good crusty bread with it.

Prep time:
Cook time:
Servings: 4
Tags:

Ingredients

Cost per serving $8.01 view details

Directions

  1. Combine papaya, tomatoes, onion, lime juice, chili, cilantro and oil in a large bowl.
  2. Cook your scallops on heated grill pan, in batches till browned.
  3. Serve scallops over salsa with a hunk of crusty bread

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 662g
Recipe makes 4 servings
Calories 386  
Calories from Fat 69 18%
Total Fat 7.8g 10%
Saturated Fat 0.71g 3%
Trans Fat 0.13g  
Cholesterol 89mg 30%
Sodium 452mg 19%
Potassium 1763mg 50%
Total Carbs 31.25g 8%
Dietary Fiber 5.3g 18%
Sugars 15.15g 10%
Protein 48.28g 77%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment