Loads of Loaves of Bread

Subject	By	Messages	Last Post
WHat topics are discussed?	Nancy C.	No replies yet	July 12, 2013 02:56

Cran-Orange Walnut Bread Use an 8 1/2x4 bread pan.	myra byanka Nov 2015 Professional	1 vote 1 comment 2518 views
No Knead Multigrain Bread This dough is wet and won't keep its shape, so I bake it in a Dutch oven. If you don't have one, put the dough in a prepared 9x5 loaf pan.	myra byanka Nov 2016 Professional	1 vote 2940 views
Easy French Bread #2 No knead, no standing mixer to clean. A pre-ferment (poolish) gives the bread a wonderful flavor, and the actual prep time is short.	myra byanka Jan 2016 Professional	1 vote 1 comment 2567 views
Sweet Potato Rustic bread buns These buns were addictive...especially with a little cheese on the side ;o) For a detailed post...refer to:…	Foodessa Feb 2013 Professional	1 vote 1 comment 1779 views
Nutty Banana Bread "This banana bread is so yummy and delicious! It bakes up with a golden brown crust and is always tender and moist inside. A big slice of it…	Kandy's Kitchen Kreations Jan 2016 Intermediate	1 vote 618 views