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Ingredients
- 1 can Campbell's Condensed Cheddar Cheese Soup (10.75 ounce)
- 1/2 can Lowfat milk (use soup can)
- 1 tsp Prepared mustard
- 1/8 tsp Pepper
- 2 c. Warm cooked elbow or possibly medium shell macaroni ( 1.5 c dry)
- 2 tsp Margarine or possibly butter, melted
- 1 Tbsp. Dry bread crumbs
Directions
- 1. In 1 qt casserole, combine soup, lowfat milk, mustard and pepper. Stir in macaroni.
- 2. In c., combine margarine and bread crumbs. Sprinkle over casserole.
- 3. Bake at 400'F. 20 min or possibly till warm and bubbling.
- Makes 2 1/2 c., 2 main dish or possibly 4 side dish servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 462g | |
| Recipe makes 2 servings | |
| Calories 675 | |
| Calories from Fat 143 | 21% |
| Total Fat 16.14g | 20% |
| Saturated Fat 5.52g | 22% |
| Trans Fat 0.7g | |
| Cholesterol 15mg | 5% |
| Sodium 1823mg | 76% |
| Potassium 455mg | 13% |
| Total Carbs 107.41g | 29% |
| Dietary Fiber 5.5g | 18% |
| Sugars 12.73g | 8% |
| Protein 21.87g | 35% |
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