The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Broccoli Cheese Soup

Broccoli Cheese Soup Recipe

Name: Broccoli Cheese Soup
Cuisine: American
Ingredients: 1 can Cheddar cheese soup; 1 can lowfat milk; Broccoli (fresh or frozen florets)

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 10087 views

0 reviews | 0 comments

Easy and delicious

Servings: 2

American

Ingredients

Cost per serving $0.90 view details

1 can Cheddar cheese soup
1 can lowfat milk
Broccoli (fresh or frozen florets)

Directions

Cook broccoli until tender, about 5 to 7 min.
Mix lowfat milk and cheese soup.
Drain broccoli and add in to cheese mix.
Allow to cool completely.
Blend in mixer on high speed for 30 seconds.
Heat and serve.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 646g
Recipe makes 2 servings
Calories 347
Calories from Fat 110	32%
Total Fat 12.27g	15%
Saturated Fat 5.26g	21%
Trans Fat 0.0g
Cholesterol 21mg	7%
Sodium 1831mg	76%
Potassium 966mg	28%
Total Carbs 44.35g	12%
Dietary Fiber 6.7g	22%
Sugars 18.79g	13%
Protein 16.68g	27%

Broccoli Cheese Soup Recipe

Ingredients