The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Wheat Rolls

Print

Email

Wheat Rolls Recipe

Name: Wheat Rolls
Ingredients: 1 pkg. dry yeast; 1 c. lukewarm water; 6 tbsp. oil; 1/4 c. honey; 1 c. white flour; 2 c. whole wheat flour; 1 1/2 teaspoon salt; 1/4 c. dry lowfat milk

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1006 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.33 view details

1 pkg. dry yeast
1 c. lukewarm water
6 tbsp. oil
1/4 c. honey
1 c. white flour
2 c. whole wheat flour
1 1/2 teaspoon salt
1/4 c. dry lowfat milk

Directions

Dissolve yeast in water. Add in oil and honey. In separate bowl mix together the flours, salt and dry lowfat milk. Add in to yeast mix. Cover and set in hot place. Let rise till double (about 2 hrs). Turn out onto floured surface and knead a few times. Roll out into desired thickness and cut with 2 inch cutter. Makes 2 dozen rolls.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 105g
Recipe makes 8 servings
Calories 286
Calories from Fat 97	34%
Total Fat 10.97g	14%
Saturated Fat 0.89g	4%
Trans Fat 0.26g
Cholesterol 0mg	0%
Sodium 444mg	19%
Potassium 173mg	5%
Total Carbs 43.13g	12%
Dietary Fiber 4.3g	14%
Sugars 9.24g	6%
Protein 6.34g	10%

Wheat Rolls Recipe

Ingredients