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Brunch Menu Recipe

Name: Brunch Menu
Ingredients: Apricot Nectar and GingerAle over Crushed Ice Fresh Mixed Berry Compote topped with Low-Fat Vanilla Yogurt Kale and Seasoned Hash Browns See recipe Country Brunch Casserole See recipe or possibly Scrambled Tofu See recipe Whole Wheat Rolls See recipe

by Global Cookbook

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Servings: 1

Ingredients

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Apricot Nectar and GingerAle over Crushed Ice Fresh Mixed Berry Compote topped with Low-Fat Vanilla Yogurt Kale and Seasoned Hash Browns See recipe Country Brunch Casserole See recipe or possibly Scrambled Tofu See recipe Whole Wheat Rolls See recipe

Directions

This brunch menu is a remake of the traditional.

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Amount Per Recipe	%DV
Recipe Size 126g
Calories 71
Calories from Fat 1	1%
Total Fat 0.11g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4mg	0%
Potassium 144mg	4%
Total Carbs 18.13g	5%
Dietary Fiber 0.8g	3%
Sugars 17.38g	12%
Protein 0.47g	1%

Brunch Menu Recipe

Ingredients