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Chocolate Chip Whole Wheat Cookies Recipe

Name: Chocolate Chip Whole Wheat Cookies
Ingredients: 3/4 c. Shortening; 1 1/2 c. Light brown sugar, packed; 1 x Egg; 1/4 c. Water; 1 tsp Vanilla; 1 c. Whole wheat flour, unsifted; 1/2 tsp Baking soda; 1/2 tsp Salt; 2 c. Quick cooking rolled oats; 1 c. Dry apricots, minced; 1 c. Semisweet HERSHEY'S MINI CHIPS

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.55 view details

3/4 c. Shortening
1 1/2 c. Light brown sugar, packed
1 x Egg
1/4 c. Water
1 tsp Vanilla
1 c. Whole wheat flour, unsifted
1/2 tsp Baking soda
1/2 tsp Salt
2 c. Quick cooking rolled oats
1 c. Dry apricots, minced
1 c. Semisweet HERSHEY'S MINI CHIPS

Directions

Cream shortening and brown sugar in large mixer bowl till light and fluffy. Add in egg, water and vanilla; beat well. Combine whole wheat flour, baking soda and salt; stir into creamed mix. Stir in oats, dry apricots and MINI CHIPS Chocolates.
Drop by teaspoonfuls onto lightly greased cookie sheet; flatten slightly.
Bake at 350 degrees F. for 10 to 12 min or possibly till golden. Remove from cookie sheet; cold completely on wire rack.

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Amount Per Serving	%DV
Serving Size 105g
Recipe makes 12 servings
Calories 405
Calories from Fat 153	38%
Total Fat 17.3g	22%
Saturated Fat 3.54g	14%
Trans Fat 4.28g
Cholesterol 16mg	5%
Sodium 332mg	14%
Potassium 188mg	5%
Total Carbs 58.33g	16%
Dietary Fiber 3.6g	12%
Sugars 28.98g	19%
Protein 6.15g	10%

Chocolate Chip Whole Wheat Cookies Recipe

Ingredients