Creator: Jason Adams

 

Recipes from the Grill Talk

Subject By Messages Last Post
Welcome! Jason Adams Jason Adams 1 reply
1 person
September 8, 2010 18:23

Recipes from the Grill Recipes (5 of 317) View all

Orange Wood Hot Smoked Salmon With Kiwi Salsa & Coconut Lime Vinaigrette

Orange Wood Hot Smoked Salmon With Kiwi Salsa & Coconut Lime Vinaigrette

We generally eat salmon once a week; so I am constantly looking for…

Bob Vincent
Mar 2014
Intermediate
1 vote
2899 views
Brining, Salting, and Resting to Tenderize Meats and Poultry

Brining, Salting, and Resting to Tenderize Meats and Poultry

Brining is placing meat or poultry in salted water in order that it retains more moisture when cooked. E.g.,…

myra byanka
Nov 2015
Professional
1 vote
4621 views
Grilled Marinated Roast Beef

Grilled Marinated Roast Beef

http://dricksramblingcafe.blogspot.com/2015/06/grilled-marinated-roast-beef.htmlRoast Beef with Grilled Steak Flavors.Now this is a taste sensation…

Drick Perry
Jun 2015
Advanced
1 vote
1292 views
Spice Rubbed Roast Turkey

Spice Rubbed Roast Turkey

This salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just…

Robyn Savoie
Mar 2014
Advanced
2 votes
13041 views
Smoked Chicken, Spinach, Apple & Cheese Salad

Smoked Chicken, Spinach, Apple & Cheese Salad

This recipe is adapted from one that appeared in Bon Appetit in 2004. I added smoked chicken breasts, candied…

Bob Vincent
Oct 2014
Intermediate
1 vote
4571 views