Recipes from the Grill Talk
Subject | By | Messages | Last Post |
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Welcome! | Jason Adams |
1 reply
1 person |
September 8, 2010 18:23 |
Recipes from the Grill Recipes (5 of 317) View all
Orange Wood Hot Smoked Salmon With Kiwi Salsa & Coconut Lime VinaigretteWe generally eat salmon once a week; so I am constantly looking for… |
Bob Vincent
Mar 2014 Intermediate |
1 vote
2899 views
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Brining, Salting, and Resting to Tenderize Meats and PoultryBrining is placing meat or poultry in salted water in order that it retains more moisture when cooked. E.g.,… |
myra byanka
Nov 2015 Professional |
1 vote
4621 views
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Grilled Marinated Roast Beefhttp://dricksramblingcafe.blogspot.com/2015/06/grilled-marinated-roast-beef.htmlRoast Beef with Grilled Steak Flavors.Now this is a taste sensation… |
Drick Perry
Jun 2015 Advanced |
1 vote
1292 views
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Spice Rubbed Roast TurkeyThis salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just… |
Robyn Savoie
Mar 2014 Advanced |
2 votes
13041 views
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Smoked Chicken, Spinach, Apple & Cheese SaladThis recipe is adapted from one that appeared in Bon Appetit in 2004. I added smoked chicken breasts, candied… |
Bob Vincent
Oct 2014 Intermediate |
1 vote
4571 views
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