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Tortellini With White Sauce Recipe

Name: Tortellini With White Sauce
Ingredients: 3 Tbsp. butter; 1 c. heavy cream; 1 c. sliced mushrooms; 4 Tbsp. grated romano cheese; 3 ounce prosciutto, (Italian ham), dic; 8 ounce spinach tortellini; 2 x cloves garlic, minced; 8 ounce cheese tortellini; 1/2 c. fresh or possibly frzn peas; minced fresh parsley

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.83 view details

3 Tbsp. butter
1 c. heavy cream
1 c. sliced mushrooms
4 Tbsp. grated romano cheese
3 ounce prosciutto, (Italian ham), dic
8 ounce spinach tortellini
2 x cloves garlic, minced
8 ounce cheese tortellini
1/2 c. fresh or possibly frzn peas
Â Â minced fresh parsley

Directions

Heat the butter in a large skillet. Add in mushrooms, garlic and prosciutto.
Sauteefor 2 to 3 min. Add in peas, cream and cheese. Cook till sauce thickens. Cook tortellini according to package directions. Drain. Add in tortellini to sauce. Toss till well coated. Sprinkle with parsley. Serve immediately.

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Amount Per Serving	%DV
Serving Size 151g
Recipe makes 4 servings
Calories 441
Calories from Fat 253	57%
Total Fat 28.66g	36%
Saturated Fat 17.22g	69%
Trans Fat 0.0g
Cholesterol 113mg	38%
Sodium 454mg	19%
Potassium 217mg	6%
Total Carbs 30.03g	8%
Dietary Fiber 1.6g	5%
Sugars 1.37g	1%
Protein 16.88g	27%

Tortellini With White Sauce Recipe

Ingredients