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Missouri Recipe

Name: Missouri
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Cuisine: American
Ingredients: 2 lbs ground beef; 1 lb potatoes; Tomato sauce or home canned tomatoes(crushed tomatoes); Store bought is fine.; salt & pepper to taste

by Joann Travis

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1 vote | 1606 views

0 reviews | 1 comment

Prep time: 20 minutes

Cook time: 3 hours

Servings: 4

American

Ingredients

Cost per serving $1.37 view details

2 lbs ground beef
1 lb potatoes
Tomato sauce or home canned tomatoes(crushed tomatoes)
Store bought is fine.
salt & pepper to taste

Directions

Brown the ground beef in a skillet.
Drain the fat.
Wash & peel the potatoes.
Cut potatoes into small cubes.
Put all ingredients in a kettle or sauce pot.
Simmer for a few hours til the potatoes are tender.
It tastes better the next day.
Good to serve with thick slices of fresh bread.

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Comments

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Global Cookbook

February 24, 2011

This looks great Joann! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!

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This looks great Joann! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
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Amount Per Serving	%DV
Serving Size 311g
Recipe makes 4 servings
Calories 583
Calories from Fat 350	60%
Total Fat 38.79g	48%
Saturated Fat 15.47g	62%
Trans Fat 0.0g
Cholesterol 156mg	52%
Sodium 134mg	6%
Potassium 916mg	26%
Total Carbs 14.86g	4%
Dietary Fiber 1.9g	6%
Sugars 0.66g	0%
Protein 41.11g	66%

Missouri Recipe

Ingredients