Chicken With Vegetables (Oven Bag Baked) Recipe

• 2 Tbsp. FLOUR
• 1/3 c. WATER
• 1/2 tsp BASIL LEAVES
• 1/2 tsp THYME LEAVES
• 1/2 tsp SEASONED SALT
• 1 x MEDIUM ONION
• 2 x BAKING POTATOES
• 4 x MEDIUM CARROTS
• 1 x RED Or possibly GREEN PEPPER
• 1 x 3 TO 4 Pound ROASTING CHICKEN
• 1 x SEASONED SALT, PEPPER
• 1 x PAPRIKA

Directions