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Add a photoServings: 4
Ingredients
- 1 beef roast
- 1 pkg. Lipton dry onion soup
- 1 can cream of mushroom soup plus 1 can water
Directions
- Mix mushroom soup and water in roasting pan. Sprinkle with onion soup. Place roast on top. cover with lid or possibly aluminum foil. Bake at 350 degrees for 1/2 hour. Turn to 250 degrees and bake for approximately 6 hrs.
- NOTE: The soup makes the gravy. May need to thicken slightly with cornstarch before serving. Makes less expensive roasts tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 4 servings | |
| Calories 278 | |
| Calories from Fat 141 | 51% |
| Total Fat 15.77g | 20% |
| Saturated Fat 4.82g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 704mg | 29% |
| Potassium 349mg | 10% |
| Total Carbs 6.31g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.19g | 1% |
| Protein 26.16g | 42% |
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