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Top blade pot roast by John Spottiswood.

This is both literally and figuratively a cut above the tougher under blade pot roast. Meat from the top blade often is made into a pot roast, or cut up, marinated, and used for fajitas. A steak cut from the top blade pot roast is called a top blade steak.

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Also known as

  • Flat iron roast
  • Lifter roast
  • Puff roast
  • Triangle roast


7-bone pot roast OR under blade pot roast
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