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Crock Pot Roast & Gravy Recipe

by CookEatShare Cookbook
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Servings: 10

Ingredients

Cost per serving $3.30 view details
  • 3-4 pound boneless beef roast
  • 1 can cream of mushroom soup
  • 1 env. onion soup mix

Directions

  1. Place roast in crock pot. Pour mushroom soup (don't dilute) in a mixing bowl and stir till smooth. Pour over roast. Sprinkle onion mix over all. Cook on high for 8-10 hrs. Serve with potatoes, rice or possibly noodles.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 168g
Recipe makes 10 servings
Calories 328  
Calories from Fat 159 48%
Total Fat 17.63g 22%
Saturated Fat 5.7g 23%
Trans Fat 0.0g  
Cholesterol 82mg 27%
Sodium 570mg 24%
Potassium 448mg 13%
Total Carbs 4.34g 1%
Dietary Fiber 0.2g 1%
Sugars 0.61g 0%
Protein 35.47g 57%
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