Vegetarian recipes costing less than $2.0 per serving

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Quinoa with Fresh Corn and Mint

Quinoa with Fresh Corn and Mint

This is a great quinoa dish to serve alongside fish or chicken. I have grown to love quinoa, and it is perfect for this dish. But this would also…

John Spottiswood
Sep 2011
Advanced
2 votes
1830 views
Cucumber Carrot Achar (Pickle)

Cucumber Carrot Achar (Pickle)

light spicy,sweet and sour tastes with a totally awesome true crunch.

Navaneetham Krishnan
Jun 2013
Intermediate
1 vote
2633 views
Cheesy Cauliflower Blossom

Cheesy Cauliflower Blossom

Cheesy Cauliflower Blossom has only 4 ingredients that make this showstopper a must at your next dinner party. Incredible roasted, creamy, and…

Culinary Envy
Oct 2015
Advanced
1 vote
1835 views
Orange Cappuccino Chocolate Creams

Orange Cappuccino Chocolate Creams

Orange Cappuccino Chocolate Creams are tasty, easy chocolate candies. 2 chocolates and citrus mocha flavor in…

Culinary Envy
Nov 2015
Advanced
1 vote
1159 views
Pumpkin Cider Oatmeal Muffins

Pumpkin Cider Oatmeal Muffins

Pumpkin Cider Oatmeal Muffins are the ultimate in fall baking! Simple, delicious and healthy, these are done in 30 minutes! Try this seasonal…

Kyle Dalakas
Oct 2017
Advanced
1 vote
1536 views
Old-Fashioned Creamed Spinach

Old-Fashioned Creamed Spinach

Looking for that classic side dish for a Sunday Dinner? Let this tickle your taste buds and take you down a timeless memory lane!

kimberly sullivan
Sep 2011
Intermediate
1 vote
1774 views
Artichoke and Sausage Egg Bake – Vegetarian

Artichoke and Sausage Egg Bake – Vegetarian

Artichoke and Sausage Egg Bake – Vegetarian, is made with plant-based protein sausage. Light and savory on the…

Doctor Jo
May 2020
Intermediate
1 vote
377 views
MACARONI AND CHEESE

MACARONI AND CHEESE

LOTS OF CHEDDAR CHEESE INSIDE AND ON TOP MAKE THIS A DELICIOUS, CREAMY MACARONI AND CHEESE. SERVE THIS CASSEROLE AS A MAIN DISH WITH A SALAD OF…

Lillie Ann Passwaiter
Sep 2016
Intermediate
1 vote
1386 views
Spicy Potatoes

Spicy Potatoes

This is a vegetarian dish that can be eaten with bread/chapati or with rice.

Padma Priya Manikam
Nov 2010
Intermediate
1 vote
1786 views
Fried zucchini with mayo-dill sauce and tomato

Fried zucchini with mayo-dill sauce and tomato

This is a traditional recipe in my family, as well as in pretty much any Ukrainian family fried zucchini with…

Helenscooking
Aug 2011
Intermediate
1 vote
1594 views
Chilaquiles Casserole

Chilaquiles Casserole

packed with nutritious beans and vegetables.

Denise
Jan 2013
Advanced
1 vote
2188 views
Tapioca Poriyal (Stir fry)

Tapioca Poriyal (Stir fry)

stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.

Navaneetham Krishnan
Jan 2014
Intermediate
1 vote
2982 views
Peanut and Vegetable Linguine

Peanut and Vegetable Linguine

A recipe for a meatless Monday meal of healthy whole grain pasta, fresh vegetables and peanuts for a bit of Mediterranean cuisine. Adapted from…

Julia Ann Souders
Jun 2014
Intermediate
1 vote
7619 views
Brownie Croissant

Brownie Croissant

Brownie Croissant is an absolute WINNER! You have these scrumptious fudgy brownies with delicate, light, flaky croissants mixed throughout. It…

Culinary Envy
Mar 2018
Advanced
1 vote
1415 views
Squash In A Spice Paste Done Pronto!

Squash In A Spice Paste Done Pronto!

This has been one hell of a week, one of those 7 day stretches that includes everything on lifes'…

kathy gori
Jul 2010
Advanced
2 votes
4266 views