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Brownie Croissant Recipe

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Brownie Croissant is an absolute WINNER! You have these scrumptious fudgy brownies with delicate, light, flaky croissants mixed throughout. It makes the texture almost airy inside. A must try!

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Cook time:
Servings: 16
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Ingredients

Cost per serving $0.06 view details
  • 1 (16 ounce) Brownie Mix (I used Trader Joe’s Brownie Truffle Baking Mix)
  • 2 large eggs
  • ½ stick butter
  • 2 large croissants, torn into bite-size pieces

Directions

  1. Preheat oven to 350°F. Grease a 9x9” baking pan with butter.
  2. Prepare the brownie mix according to package directions (stir in eggs and butter). After the batter is mixed, stir in the pieces of croissant. Spoon the batter into the pan.
  3. Bake for 25-30 minutes and let cool for 30 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 46g
Recipe makes 16 servings
Calories 183  
Calories from Fat 88 48%
Total Fat 9.86g 12%
Saturated Fat 4.18g 17%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 180mg 8%
Potassium 61mg 2%
Total Carbs 22.0g 6%
Dietary Fiber 0.8g 3%
Sugars 11.37g 8%
Protein 2.85g 5%
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