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Kosher recipes
All recipes » Kosher
Kurdish Meatballs with Swiss ChardLight meat patties stuffed with Swiss chard and simmered in stock with wine. |
Miriam Kresh
Mar 2010 Intermediate |
1 vote
5472 views
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Kebbe Neyyah Baz (Raw Meat)Kebbe Neyyah Baz (Raw Meat) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
2 votes
7087 views
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Sweet and sour fishSweet and sour fish |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
4537 views
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Tomato TartThis is a very quick and easy tart made with store bought flaky pastry. |
Doris Samson
Aug 2010 Intermediate |
1 vote
3502 views
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Tomato TartThis is a quick and easy tart using bought flaky pastry. |
Doris Samson
Aug 2010 Intermediate |
1 vote
3407 views
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Squash Souffle (pudding)This is a wonderful recipe from my Grandmother that she got from her mother from the "old country", e.g. Lithuania. It is a staple on our holiday… |
Donna Cohen Avery
Nov 2011 Advanced |
1 vote
3665 views
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Jewish Mother Chicken SoupThis is the classic chicken soup eaten on Shabbos and Jewish holidays in homes around the world. There are many variations on this recipe, and a… |
Miri
Oct 2010 Intermediate |
1 vote
3928 views
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shrimps BRIAYANIshrimps BRIAYANI |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
3554 views
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London Broil MarinadeThis is my go to recipe when ever I make London broil. This recipe is also very versatile--it can be broiled, grilled, or roasted. |
Miri
Oct 2010 Intermediate |
1 vote
5961 views
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Katsuo – Tataki – fu saladKatsuo – Tataki – fu salad |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2511 views
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CAESAR SALAD with salmonCAESAR SALAD with salmon |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2966 views
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100 Minute ChallahSource: food.andrewzajac.ca/node/193 Fold and Stretch Dough Method food.andrewzajac.ca/Dough |
LindaShaw
Jul 2010 Intermediate |
1 vote
4621 views
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Brie, Blue and Gruyere chesseBrie, Blue and Gruyere chesse |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
2725 views
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: Wok fried rice with shrimps: Wok fried rice with shrimps |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
2488 views
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Pickled SalmonPickled Salmon is an easy appetizer or fish recipe that is prepared days ahead of serving and keeps well in the fridge for at least a week. This… |
karen byer
Oct 2010 Intermediate |
1 vote
4694 views
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