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Tomato Tart Recipe

Name: Tomato Tart
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: South african
Ingredients: 1 packet frozen puff pastry; ½ bottle Tomato Chutney; Cherry tomatoes; Black Olives; Pine nuts; Dried basil

by Doris Samson

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This is a quick and easy tart using bought flaky pastry.

Prep time: 15 minutes

Cook time: 20 minutes

Quick and Easy

South african

Ingredients

Cost per recipe $1.28 view details

1 packet frozen puff pastry
Â½ bottle Tomato Chutney
Cherry tomatoes
Black Olives
Pine nuts
Dried basil

Directions

Method
Roll out puff pastry on to a baking pan and pre-bake for about 10 minutes.
Spread chutney over pastry.
Top with tomatoes, pitted olives and pine nuts.
Sprinkle some dried basil over and bake for 20 minutes in a hot oven. 200â°. Should be served hot immediately otherwise it goes soggy.

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Amount Per Recipe	%DV
Recipe Size 195g
Calories 403
Calories from Fat 286	71%
Total Fat 31.77g	40%
Saturated Fat 6.44g	26%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 124mg	5%
Potassium 349mg	10%
Total Carbs 26.49g	7%
Dietary Fiber 2.3g	8%
Sugars 3.89g	3%
Protein 4.63g	7%

Tomato Tart Recipe

Ingredients