Kosher Thai Curry Paste Recipe

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1 vote | 945 views
 

Ingredients

  • 1/3 cup shallots, chopped
  • 5 cloves garlic, chopped
  • 1 thumb-size piece of fresh ginger, peeled, small dice
  • 3/4 tsp dried ground tumeric (or fresh, if you can find it!)
  • 1/2 tsp ground coriander
  • 1 tsp ground cumin
  • 3/4 inch piece of lemongrass stalk, small dice
  • 1/2 to 3/4 tsp dried chili flakes (I used one small dried red chili)
  • 1/8 tsp black pepper
  • 1/8 tsp ground bay leaves or 2 kefir lime leaves (optional -- one can also place a bay leave in the curry itself when cooking)
  • 1-2 tbsp ketchup
  • 1 tbsp brown sugar
  • 1-2 tbsp soy sauce
  • 2-4 tbsp coconut milk
  • 1 tsp kosher salt (or to taste)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 179g
Calories 249  
Calories from Fat 90 36%
Total Fat 10.77g 13%
Saturated Fat 8.72g 35%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 3969mg 165%
Potassium 571mg 16%
Total Carbs 37.5g 10%
Dietary Fiber 1.7g 6%
Sugars 19.14g 13%
Protein 5.66g 9%
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