Ingredients
- ROMAINE LETTUCE 200GM
- PARMESAN CHEESE 20GM
- FOCCACIA CROUTON 50GM
- PARSLEY 10GM
- ANCHOVY FILLET 10GM
- Caesar DRISSING (Basic) 30GM
- Fresh salmon
Directions
- Toss all ingredients together, garnishing with the anchovies, chopped parsley, parmesan cheese and crouton Cook the salmon On the grill and add it on the top
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 415g | |
Calories 533 | |
Calories from Fat 295 | 55% |
Total Fat 32.93g | 41% |
Saturated Fat 9.59g | 38% |
Trans Fat 0.0g | |
Cholesterol 127mg | 42% |
Sodium 443mg | 18% |
Potassium 1261mg | 36% |
Total Carbs 7.6g | 2% |
Dietary Fiber 4.3g | 14% |
Sugars 2.5g | 2% |
Protein 50.72g | 81% |
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