Ingredients
- More panini recipes with chicken and pesto:
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- Pesto:
- 2 roasted red peppers, chopped (how to roast your own peppers)
- 3 tbsp slivered almonds, toasted
- 1 garlic clove, chopped
- 1/3 cup chopped cilantro
- 3 tbsp grated Parmesan cheese
- 1 1/2 tsp freshly-squeezed lime juice
- 1/4 cup extra-virgin olive oil
- 1/4 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- Panini:
- 2 boneless, skinless chicken breasts
- Kosher salt
- Freshly ground black pepper
- 1 small summer squash
- 1 tbsp olive oil
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 4 wheat ciabatta rolls
- 4 oz. fresh mozzarella, thinly sliced
View Full Recipe at Cookin' Canuck
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 615g | |
Calories 1210 | |
Calories from Fat 902 | 75% |
Total Fat 102.42g | 128% |
Saturated Fat 27.58g | 110% |
Trans Fat 0.03g | |
Cholesterol 156mg | 52% |
Sodium 2757mg | 115% |
Potassium 1081mg | 31% |
Total Carbs 19.5g | 5% |
Dietary Fiber 6.0g | 20% |
Sugars 8.81g | 6% |
Protein 57.2g | 92% |
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