Panini with Grilled Chicken, Summer Squash & Red Pepper-Cilantro Pesto Recipe

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Ingredients

  • More panini recipes with chicken and pesto:
  • Cookin’ Canuck’s Grilled Chicken, Bacon & Smoked Gouda Panini with Pesto Mayonnaise
  • Cookin’ Canuck’s Grilled Chicken & Spinach-Chive Pesto Panini
  • Closet Cooking’s Chicken & Roasted Red Pepper Panini with Cilantro Pesto & Feta
  • Panini Happy’s Lemon-Herb Chicken & Spinach Panini
  • The Dabble’s Turkey, Smoked Mozzarella & Olive-Spinach Pesto Panini
  • Panini with Grilled Chicken, Summer Squash & Red Pepper-Cilantro Pesto
  • Pesto:
  • 2 roasted red peppers, chopped (how to roast your own peppers)
  • 3 tbsp slivered almonds, toasted
  • 1 garlic clove, chopped
  • 1/3 cup chopped cilantro
  • 3 tbsp grated Parmesan cheese
  • 1 1/2 tsp freshly-squeezed lime juice
  • 1/4 cup extra-virgin olive oil
  • 1/4 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • Panini:
  • 2 boneless, skinless chicken breasts
  • Kosher salt
  • Freshly ground black pepper
  • 1 small summer squash
  • 1 tbsp olive oil
  • 1/2 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 4 wheat ciabatta rolls
  • 4 oz. fresh mozzarella, thinly sliced

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 615g
Calories 1210  
Calories from Fat 902 75%
Total Fat 102.42g 128%
Saturated Fat 27.58g 110%
Trans Fat 0.03g  
Cholesterol 156mg 52%
Sodium 2757mg 115%
Potassium 1081mg 31%
Total Carbs 19.5g 5%
Dietary Fiber 6.0g 20%
Sugars 8.81g 6%
Protein 57.2g 92%
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