Print
Email
 |
Ingredients
- 4 cups leeks, white and very light green parts only, sliced
- 4 cups old or russet baking potatoes(very starchy, not red or new potatoes recommended), sliced
- 7 cups reduced or low sodium chicken stock (or enough to cover the vegetables)
- 1 1/2 to 3 teaspoons kosher salt or to taste
- 1 tsp pepper (optional)
- 1/2 cup MimicCreme
- 1 tbsp fresh chives, minced
View Full Recipe at Classically Kosher
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2842g | |
| Calories 1095 | |
| Calories from Fat 164 | 15% |
| Total Fat 18.23g | 23% |
| Saturated Fat 4.61g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 14040mg | 585% |
| Potassium 1650mg | 47% |
| Total Carbs 214.45g | 57% |
| Dietary Fiber 18.3g | 61% |
| Sugars 86.28g | 58% |
| Protein 27.21g | 44% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20for%20their%20product,%20and%20I%20hope%20it%20turns%20out,%20because%20right%20now%20it%20seems%20that%20the%20only%20place%20to%20get%20this%20product%20is%20online,%20at%20this%20link.%3C/p%3E%3Cp%3EPareve%20Vichyssoise:%3C/p%3E%3Cp%3EBring%20the%20leeks,%20potatoes%20and%20chicken%20stock%20to%20a%20boil%20in%20a%20deep,%20wide-bottomed%20saucepan.%20Salt%20lightly,%20cover%20partially,%20and%20simmer%2020-30%20minutes,%20or%20until%20the%20vegetables%20are%20tender.%20Turn%20off%20the%20heat%20and%20add%20cream.%20Pur%C3%A9e%20the%20soup%20(optional)%20with%20an%20immersion%20blender%20or%20food%20processor.%20Taste%20and%20correct%20seasoning.%20After%20chilling%20the%20soup,%20you%20may%20wish%20to%20stir%20in%20a%20little%20more%20cream.%20I%20learned%20in%20culinary%20school%20that%20you%20have%20to%20salt%20hot%20foods%20when%20they're%20hot,%20and%20cold%20foods%20when%20they're%20cold.%20(I'm%20sure%20Julia%20would%20turn%20over%20in%20her%20grave%20if%20she%20heard%20I%20was%20serving%20Vichyssoise%20hot,%20but%20come%20on,%20I%20am%20JEWISH%20after%20all.%20We%20view%20the%20whole%20point%20of%20soup%20as%20being%20warm%20and%20comforting).%20So%20depending%20on%20whether%20you%20are%20serving%20the%20soup%20cold%20or%20hot,%20make%20sure%20to%20correct%20the%20seasoning%20at%20the%20temperture%20you'll%20be%20serving%20it.%20Garnish%20with%20a%20generous%20sprinkle%20of%20chives.%20Makes%204%20to%205%20generous%20servings.%3C/p%3E%3Cp%3EPlease%20note%20I%20loved%20this%20soup,%20my%20husband%20(who%20thinks%20he%20does%20not%20eat%20vegetables)%20loved%20this%20soup,%20and%20everyone%20I%20told%20about%20it%20promised%20to%20make%20it%20immediately.%20Don't%20delay.%20It%20is%20super-yummy!%3C/p%3E%3Cp%3E***%20I%20have%20not%20been%20paid%20to%20shill%20MimicCreme%20products%20on%20the%20Internet.%20I%20am%20doing%20it%20voluntarily,%20though%20I%20was%20provided%20with%20a%20sample%20of%20the%20product%20free%20of%20charge,%20for%20recipe%20development%20purposes%20only!%20As%20always,%20if%20anyone%20wants%20to%20send%20me%20or%20CKCA%20samples,%20I/we%20am/are%20more%20than%20willing%20to%20test%20them%20out.%3C/p%3E){kind=link}