Creator: Frank Fariello

 

I mangiafagioli: Lovers of Tuscan Cuisine Talk

Subject By Messages Last Post
Hello! I am so glad i found you Magi Guice Magi Guice 2 replies
2 people
February 14, 2011 18:48
Zampetta di vitello alla parmigiana giovanni martines giovanni martines No replies yet November 13, 2010 15:40
Tuscan cooking Kerry Brown Kerry Brown 1 reply
1 person
February 11, 2010 23:27
Welcome to I Mangiafagioli! Frank Fariello Frank Fariello 2 replies
2 people
February 11, 2010 23:31

I mangiafagioli: Lovers of Tuscan Cuisine Recipes (5 of 399) View all

marinated MUSHROOM and White BEAN dip

marinated MUSHROOM and White BEAN dip

Alfresco in your garden or terrasse with a few spreads and dips. For a dedicated post on more spreads and…

Foodessa
Jun 2016
Advanced
2 votes
1935 views
Green Tea Cream Cheese Parfait

Green Tea Cream Cheese Parfait

kristy
Jan 2016
Intermediate
1 vote
2625 views
No Cook TOMATO fresh PRESERVES

No Cook TOMATO fresh PRESERVES

From your garden or local market, pick your tastiest ripe red fruit. Fresh, juicy tomatoes preserved and ready for the off-seasonal months. For…

Foodessa
Aug 2015
Advanced
1 vote
2157 views
ROASTED garlic Balsamic TOMATOES

ROASTED garlic Balsamic TOMATOES

Tantalize your palate with slow roasted Italian tomatoes halves. A splash of Balsamic accompanies crushed…

Foodessa
Aug 2017
Advanced
1 vote
2018 views
Wild Rice Cheese Spice bites

Wild Rice Cheese Spice bites

Cooked seeds like Wild Rice grab onto mixed cheeses with spices in tow. Crispy on the outer shell with a moist interior bite. For a dedicated…

Foodessa
Jun 2017
Advanced
1 vote
1343 views