I mangiafagioli: Lovers of Tuscan Cuisine Talk
Subject | By | Messages | Last Post |
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Hello! I am so glad i found you |
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2 replies
2 people |
February 14, 2011 18:48 |
Zampetta di vitello alla parmigiana |
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No replies yet | November 13, 2010 15:40 |
Tuscan cooking |
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1 reply
1 person |
February 11, 2010 23:27 |
Welcome to I Mangiafagioli! |
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2 replies
2 people |
February 11, 2010 23:31 |
I mangiafagioli: Lovers of Tuscan Cuisine Recipes (5 of 405) View all
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ROASTED garlic Balsamic TOMATOESTantalize your palate with slow roasted Italian tomatoes halves. A splash of Balsamic accompanies crushed… |
Foodessa
Aug 2017 Professional |
1 vote
5526 views
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Flaky Pandan CroissantAsian twist croissant ! |
kristy
Jan 2016 Intermediate |
1 vote
7580 views
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Red Quinoa Cheese Spice bitesCooked seeds like red Quinoa grab onto mixed cheeses with spices in tow. Crispy on the outer shell with a moist interior bite. Dips are optional.… |
Foodessa
Jun 2017 Professional |
1 vote
3887 views
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EGGY BREAD PUDDING (Bread Leche Flan)It's the best way to utilize old or leftover bread. So yummy! Please subscribe to my YouTube cooking channel… |
MARIA LOURDES V. LIPARDO-AYUB
Dec 2018 Advanced |
1 vote
10858 views
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Lemon Orange Pork OSSO BUCO styleGenerous amounts of fresh lemon and orange juices join a splash of wine and balsamic. Garlic, capers and… |
Foodessa
Jan 2017 Professional |
1 vote
2658 views
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