Creator: Frank Fariello

 

I mangiafagioli: Lovers of Tuscan Cuisine Talk

Subject By Messages Last Post
Hello! I am so glad i found you Magi Guice Magi Guice 2 replies
2 people
February 14, 2011 18:48
Zampetta di vitello alla parmigiana giovanni martines giovanni martines No replies yet November 13, 2010 15:40
Tuscan cooking Kerry Brown Kerry Brown 1 reply
1 person
February 11, 2010 23:27
Welcome to I Mangiafagioli! Frank Fariello Frank Fariello 2 replies
2 people
February 11, 2010 23:31

I mangiafagioli: Lovers of Tuscan Cuisine Recipes (5 of 399) View all

3 minute POLENTA etc...

3 minute POLENTA etc...

Coarse or smooth as silk is how cornmeal transports us back to traditional and comforting meals. Whether warm and embellished or cold and…

Foodessa
May 2017
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1 vote
1484 views
ROASTED garlic Balsamic TOMATOES

ROASTED garlic Balsamic TOMATOES

Tantalize your palate with slow roasted Italian tomatoes halves. A splash of Balsamic accompanies crushed…

Foodessa
Aug 2017
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1 vote
2278 views
PARSLEY oil sauce topping and its uses

PARSLEY oil sauce topping and its uses

Vibrant, green parsley mixed with oils turns out a simple and yet versatile sauce. Several recipes benefit…

Foodessa
Mar 2017
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1 vote
1643 views
Lemon Orange Pork OSSO BUCO style

Lemon Orange Pork OSSO BUCO style

Generous amounts of fresh lemon and orange juices join a splash of wine and balsamic. Garlic, capers and…

Foodessa
Jan 2017
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1 vote
1197 views
Chicken Vegetable Frittata

Chicken Vegetable Frittata

What is frittata? Frittata is an egg-based Italian dish similar to an omelette or crustless quiche, enriched with additional ingredients such as…

Robyn Savoie
Apr 2015
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1 vote
3577 views