I mangiafagioli: Lovers of Tuscan Cuisine Talk
Subject | By | Messages | Last Post |
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Hello! I am so glad i found you | Magi Guice |
2 replies
2 people |
February 14, 2011 18:48 |
Zampetta di vitello alla parmigiana | giovanni martines | No replies yet | November 13, 2010 15:40 |
Tuscan cooking | Kerry Brown |
1 reply
1 person |
February 11, 2010 23:27 |
Welcome to I Mangiafagioli! | Frank Fariello |
2 replies
2 people |
February 11, 2010 23:31 |
I mangiafagioli: Lovers of Tuscan Cuisine Recipes (5 of 399) View all
LIPARDO'S BLACK & WHITE CHESS JELLIES (Halal Gelatine)Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for… |
MARIA LOURDES V. LIPARDO-AYUB
Nov 2018 Advanced |
1 vote
6296 views
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Raw Mango Salad With Deboned Chicken FeeAn incredible Asian cuisine that you must try ! |
kristy
Jan 2016 Intermediate |
1 vote
5018 views
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EGGY BREAD PUDDING (Bread Leche Flan)It's the best way to utilize old or leftover bread. So yummy! Please subscribe to my YouTube cooking channel… |
MARIA LOURDES V. LIPARDO-AYUB
Dec 2018 Advanced |
1 vote
10858 views
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Red Quinoa Cheese Spice bitesCooked seeds like red Quinoa grab onto mixed cheeses with spices in tow. Crispy on the outer shell with a moist interior bite. Dips are optional.… |
Foodessa
Jun 2017 Professional |
1 vote
3887 views
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Gnudi (Nudi) Squash Cheese rustic dumplingsSimultaneously a savoury and sweet dish is derived from adding squash to cheeses as eggs, spices and lightly… |
Foodessa
Nov 2018 Professional |
1 vote
2727 views
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