Creator: Frank Fariello

 

I mangiafagioli: Lovers of Tuscan Cuisine Talk

Subject By Messages Last Post
Hello! I am so glad i found you Magi Guice Magi Guice 2 replies
2 people
February 14, 2011 18:48
Zampetta di vitello alla parmigiana giovanni martines giovanni martines No replies yet November 13, 2010 15:40
Tuscan cooking Kerry Brown Kerry Brown 1 reply
1 person
February 11, 2010 23:27
Welcome to I Mangiafagioli! Frank Fariello Frank Fariello 2 replies
2 people
February 11, 2010 23:31

I mangiafagioli: Lovers of Tuscan Cuisine Recipes (5 of 405) View all

ROASTED garlic Balsamic TOMATOES

ROASTED garlic Balsamic TOMATOES

Tantalize your palate with slow roasted Italian tomatoes halves. A splash of Balsamic accompanies crushed…

Foodessa
Aug 2017
Professional
1 vote
5526 views
Flaky Pandan Croissant

Flaky Pandan Croissant

Asian twist croissant !

kristy
Jan 2016
Intermediate
1 vote
7580 views
Red Quinoa Cheese Spice bites

Red Quinoa Cheese Spice bites

Cooked seeds like red Quinoa grab onto mixed cheeses with spices in tow. Crispy on the outer shell with a moist interior bite. Dips are optional.…

Foodessa
Jun 2017
Professional
1 vote
3887 views
EGGY BREAD PUDDING (Bread Leche Flan)

EGGY BREAD PUDDING (Bread Leche Flan)

It's the best way to utilize old or leftover bread. So yummy! Please subscribe to my YouTube cooking channel…

MARIA LOURDES V. LIPARDO-AYUB
Dec 2018
Advanced
1 vote
10858 views
Lemon Orange Pork OSSO BUCO style

Lemon Orange Pork OSSO BUCO style

Generous amounts of fresh lemon and orange juices join a splash of wine and balsamic. Garlic, capers and…

Foodessa
Jan 2017
Professional
1 vote
2658 views