Creator: Frank Fariello

 

I mangiafagioli: Lovers of Tuscan Cuisine Talk

Subject By Messages Last Post
Hello! I am so glad i found you Magi Guice Magi Guice 2 replies
2 people
February 14, 2011 18:48
Zampetta di vitello alla parmigiana giovanni martines giovanni martines No replies yet November 13, 2010 15:40
Tuscan cooking Kerry Brown Kerry Brown 1 reply
1 person
February 11, 2010 23:27
Welcome to I Mangiafagioli! Frank Fariello Frank Fariello 2 replies
2 people
February 11, 2010 23:31

I mangiafagioli: Lovers of Tuscan Cuisine Recipes (5 of 405) View all

Raw Mango Salad With Deboned Chicken Fee

Raw Mango Salad With Deboned Chicken Fee

An incredible Asian cuisine that you must try !

kristy
Jan 2016
Intermediate
1 vote
5018 views
Wild Rice Cheese Spice bites

Wild Rice Cheese Spice bites

Cooked seeds like Wild Rice grab onto mixed cheeses with spices in tow. Crispy on the outer shell with a moist interior bite. For a dedicated…

Foodessa
Jun 2017
Professional
1 vote
3834 views
Flaky Pandan Croissant

Flaky Pandan Croissant

Asian twist croissant !

kristy
Jan 2016
Intermediate
1 vote
7580 views
Yummylicious Fried Potato Wedges

Yummylicious Fried Potato Wedges

This is so tasty form of french fries with potato peel which is crispy after frying.

MARIA LOURDES V. LIPARDO-AYUB
Dec 2018
Advanced
1 vote
4645 views
PARSLEY oil sauce topping and its uses

PARSLEY oil sauce topping and its uses

Vibrant, green parsley mixed with oils turns out a simple and yet versatile sauce. Several recipes benefit…

Foodessa
Mar 2017
Professional
1 vote
4175 views