I mangiafagioli: Lovers of Tuscan Cuisine Talk
Subject | By | Messages | Last Post |
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Hello! I am so glad i found you | Magi Guice |
2 replies
2 people |
February 14, 2011 18:48 |
Zampetta di vitello alla parmigiana | giovanni martines | No replies yet | November 13, 2010 15:40 |
Tuscan cooking | Kerry Brown |
1 reply
1 person |
February 11, 2010 23:27 |
Welcome to I Mangiafagioli! | Frank Fariello |
2 replies
2 people |
February 11, 2010 23:31 |
I mangiafagioli: Lovers of Tuscan Cuisine Recipes (5 of 399) View all
Red Quinoa Cheese Spice bitesCooked seeds like red Quinoa grab onto mixed cheeses with spices in tow. Crispy on the outer shell with a moist interior bite. Dips are optional.… |
Foodessa
Jun 2017 Professional |
1 vote
3887 views
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LIPARDO'S BLACK & WHITE CHESS JELLIES (Halal Gelatine)Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for… |
MARIA LOURDES V. LIPARDO-AYUB
Nov 2018 Advanced |
1 vote
6296 views
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EGGY BREAD PUDDING (Bread Leche Flan)It's the best way to utilize old or leftover bread. So yummy! Please subscribe to my YouTube cooking channel… |
MARIA LOURDES V. LIPARDO-AYUB
Dec 2018 Advanced |
1 vote
10858 views
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Lemon Orange Pork OSSO BUCO styleGenerous amounts of fresh lemon and orange juices join a splash of wine and balsamic. Garlic, capers and… |
Foodessa
Jan 2017 Professional |
1 vote
2658 views
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Yummylicious Fried Potato WedgesThis is so tasty form of french fries with potato peel which is crispy after frying. |
MARIA LOURDES V. LIPARDO-AYUB
Dec 2018 Advanced |
1 vote
4645 views
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