I mangiafagioli: Lovers of Tuscan Cuisine Talk
Subject | By | Messages | Last Post |
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Hello! I am so glad i found you |
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2 replies
2 people |
February 14, 2011 18:48 |
Zampetta di vitello alla parmigiana |
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No replies yet | November 13, 2010 15:40 |
Tuscan cooking |
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1 reply
1 person |
February 11, 2010 23:27 |
Welcome to I Mangiafagioli! |
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2 replies
2 people |
February 11, 2010 23:31 |
I mangiafagioli: Lovers of Tuscan Cuisine Recipes (5 of 405) View all
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Raw Mango Salad With Deboned Chicken FeeAn incredible Asian cuisine that you must try ! |
kristy
Jan 2016 Intermediate |
1 vote
5018 views
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Wild Rice Cheese Spice bitesCooked seeds like Wild Rice grab onto mixed cheeses with spices in tow. Crispy on the outer shell with a moist interior bite. For a dedicated… |
Foodessa
Jun 2017 Professional |
1 vote
3834 views
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Flaky Pandan CroissantAsian twist croissant ! |
kristy
Jan 2016 Intermediate |
1 vote
7580 views
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Yummylicious Fried Potato WedgesThis is so tasty form of french fries with potato peel which is crispy after frying. |
MARIA LOURDES V. LIPARDO-AYUB
Dec 2018 Advanced |
1 vote
4645 views
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PARSLEY oil sauce topping and its usesVibrant, green parsley mixed with oils turns out a simple and yet versatile sauce. Several recipes benefit… |
Foodessa
Mar 2017 Professional |
1 vote
4175 views
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