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Baby Potato Curry Recipe

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Baby Potato Curry
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Ingredients

  • Baby Potatoes - 10 Count
  • Onions - 1/2 Cup, Chopped
  • Tomato Puree - 1/4 Cup
  • Ginger + Garlic paste - 1/2 tsp
  • Kasoori Methi - 1/2 tsp
  • Lavang + Dalchini (Clove + Cinnamon) - 2+1/2 small piece
  • Garam Masala - 1/2 tsp
  • Red Chilli Powder - 1/2 tsp
  • Kitchen King Masala Powder - 1/2 tsp
  • Jeera Powder + Coriander Powder - 1/2 tsp
  • Thick Yogurt / Curds - 1 tsp
  • Salt to taste
  • Oil - 2 tbsp

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 673g
Calories 634  
Calories from Fat 350 55%
Total Fat 39.63g 50%
Saturated Fat 7.55g 30%
Trans Fat 0.7g  
Cholesterol 29mg 10%
Sodium 376mg 16%
Potassium 1574mg 45%
Total Carbs 53.92g 14%
Dietary Fiber 6.4g 21%
Sugars 18.82g 13%
Protein 21.2g 34%
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