Wake Forest Culinary Academy Talk
| Subject | By | Messages | Last Post |
|---|---|---|---|
| Enjoyed checking all of your recipes Chef Ryan |
Dan Bishop
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No replies yet | June 20, 2010 18:19 |
Wake Forest Culinary Academy Recipes (5 of 177) View all
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The No Crunch Bunch. Pakoras: Baked Not Fried!PagesThe No Crunch Bunch. Pakoras: Baked Not Fried!As Alan likes to say, "The road to hell is paved with… |
kathy gori
Apr 2011 Advanced |
1 vote
259 views
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Fun With Chickpeas, An Easy Party-Ready Salad.PagesFun With Chickpeas, An Easy Party-Ready Salad.This has been quite a week around here. In the midst of… |
kathy gori
Apr 2011 Advanced |
1 vote
251 views
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Fast And Snappy, Asparagus With Mustard SeedPagesFast And Snappy, Asparagus With Mustard SeedOkay, I love asparagus season. Around here it's started to… |
kathy gori
Mar 2011 Advanced |
1 vote
246 views
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Dip Those Momo And Anything Else! Quick Tomato Chutney.PagesDip Those Momo And Anything Else! Quick Tomato Chutney.I love chutneys and dipping sauces of all sorts.… |
kathy gori
Apr 2011 Advanced |
1 vote
211 views
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Riceless Rice Pudding!PagesThe Riceless Rice Pudding...Fun With Squash.When I went on my bottle gourd buying spree the other day, I had an objective. Not only was I… |
kathy gori
May 2011 Advanced |
1 vote
232 views
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Wake Forest Culinary Academy Members (14 of 29) View all
Wake Forest Culinary Academy
Cajun Chef Ryan teaches you how to cook restaurant quality meals that you can prepare at your own home. Located in Wake Forest, NC, Chef Ryan transplanted from the effects of Hurricane Katrina, now shares his 35+ years of culinary, cooking, and restaurant experience with willing students, children, adults and the young at heart at any age group.