This is a print preview of "Spaghetti with a “Light Mushroom & Scallion Alfredo”" recipe.

Spaghetti with a “Light Mushroom & Scallion Alfredo” Recipe
by Catherine Pappas

Spaghetti with a “Light Mushroom & Scallion Alfredo”

This dish is easy, delicious and looks beautiful.

Enjoy with Much Love,

Catherine

Rating: 4.5/5
Avg. 4.5/5 5 votes
Prep time: Italy Italian
Cook time: Servings: 5

Ingredients

  • 1 box of your favorite spaghetti
  • 1 bunch of scallions – cut in medium pieces
  • 4 cloves of garlic – chopped
  • 1 quart of button mushrooms – sliced
  • 1 bunch of Italian parsley – chopped
  • Olive oil
  • Sauce:
  • 3 cloves of garlic – chopped
  • 4 pats of butter
  • ½ cup of milk
  • ½ cup of grated Romano cheese
  • Dashes of fresh ground black pepper

Directions

  1. Heat the griddle and place mushrooms, scallions, parsley and garlic on the griddle with a drizzle of olive oil. Grill until they are golden.
  2. While the veggies are grilling prepare the spaghetti as directed. Place the spagheti in a large bowl and top with the grilled veggies and a drizzle of olive oil and toss.
  3. In a small saucepan place the butter to melt along with the garlic. When the butter is melted add the milk and the Romano cheese and the dashes of black pepper.
  4. Top the spaghetti with the sauce, pour another drizzle of olive oil, a few more dashes of black pepper and a little more grated cheese, toss and serve.