Sour Cream Blueberry Coffee Cake Recipe

Name: Sour Cream Blueberry Coffee Cake
Ingredients: 3/4 c. butter; 1 c. sugar; 2 well beaten Large eggs; 1 c. dairy lowfat sour cream; 2 1/2 c. flour; 1 teaspoon salt; 1 teaspoon soda; 1 can blueberry pie filling; 1/2 c. sugar mixed with 1/2 teaspoon cinnamon; Pecans for garnish

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 2205 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.85 view details

3/4 c. butter
1 c. sugar
2 well beaten Large eggs
1 c. dairy lowfat sour cream
2 1/2 c. flour
1 teaspoon salt
1 teaspoon soda
1 can blueberry pie filling
1/2 c. sugar mixed with 1/2 teaspoon cinnamon
Pecans for garnish

Directions

Cream butter and sugar. Combine Large eggs with lowfat sour cream. Add in to creamed mix. Stir in flour, salt, soda. Mix well. Spread half of batter in greased 9x13 pan. Spread pie filling over batter.
Sprinkle 1/2 of sugar/cinnamon mix over pie filling. Top with remaining batter. Sprinkle with remaining sugar/cinnamon. Garnish with pecans. Bake at 350 degrees for 45-55 min.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 134g
Recipe makes 12 servings
Calories 417
Calories from Fat 145	35%
Total Fat 16.49g	21%
Saturated Fat 9.8g	39%
Trans Fat 0.0g
Cholesterol 75mg	25%
Sodium 308mg	13%
Potassium 117mg	3%
Total Carbs 63.67g	17%
Dietary Fiber 1.8g	6%
Sugars 41.25g	28%
Protein 4.41g	7%

Sour Cream Blueberry Coffee Cake Recipe

Ingredients