Apple Sour Cream Streusel Coffee Cake Recipe

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0 votes | 1687 views
Servings: 12

Ingredients

Cost per serving $0.62 view details
  • Streusel Filling, (below)
  • 3 c. Bisquick baking mix
  • 1 c. Sugar
  • 1/4 c. Margarine or possibly butter, softened
  • 1 1/2 c. Dairy lowfat sour cream
  • 1 1/2 tsp Vanilla
  • 2 x Large eggs
  • 2 c. Apples, pared & minced Powdered sugar or possibly Glaze
  • 1/4 c. Brown sugar, packed
  • 1/4 c. Nuts, finely minced
  • 1 tsp Grnd cinnamon
  • 1/4 c. Margarine or possibly butter
  • 2 c. Powdered sugar
  • 1 tsp Vanilla
  • 1 tsp Lowfat milk, (to 2 ts)

Directions

  1. Heat oven to 350. Grease and flour 12-c. bundt cake pan. Prepare Streusel Filling. Mix remaining ingredients except apples and powdered sugar; beat vigorously 1 minute. Spread 1/3 of the batter (about 1-1/4 c.) in pan and sprinkle with half of the Streusel Filling (about 1/4 c.) and half of the apples; repeat. Spread with remaining batter. Bake till wooden pick inserted near center comes out clean, 45-50 min; cold 10 min.
  2. Invert on heatproof serving plate; remove pan. Sprinkle cake with powdered sugar. STREUSEL FILLING: Mix all ingredients till crumbly. GLAZE: Heat margarine or possibly butter in saucepan till melted. Stir in powdered sugar and vanilla. Stir in 1-2 tb lowfat milk, 1 ts at a time, till smooth and of desired consistency.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 141g
Recipe makes 12 servings
Calories 454  
Calories from Fat 179 39%
Total Fat 20.32g 25%
Saturated Fat 6.41g 26%
Trans Fat 1.41g  
Cholesterol 50mg 17%
Sodium 531mg 22%
Potassium 149mg 4%
Total Carbs 64.84g 17%
Dietary Fiber 1.5g 5%
Sugars 47.5g 32%
Protein 4.64g 7%
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